Innis & Gunn oak-aged beer is like no other.

Their pioneering production process is unique to us, a world first. In fact, it was discovered by accident! Using oak to age beer is unheard of. But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an incredible depth of taste. Think vanilla, toffee and orange aromas, with a malty, lightly oaked palate; soothing and warm in the finish. There is nothing like this among mass produced beers.
Try it and see for yourself...

Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth mouth feel is what distinguishes Duvel from other Belgian beers. With its subtly bitter bite and delicate aroma, Duvel holds a unique position within the rich Belgian beer tradition. After bottling, the beer continues to ferment for a fortnight in the warm cellars of the brewery. Finally, the beer is chilled for 6 weeks in the cold cellars. This extra long maturing process is unique and contributes to the exquisite flavour and pure aroma of Duvel.

The first ever tequila flavoured beer, Desperados is a unique premium priced proposition aimed at 18-25 year olds looking for a beer without bitterness and with an exotic edge. The brand strapline “A Taste of Liberty” captures the sense of fun and freedom that Desperados stands for, promoting its difference over other beer brands. It has a presence in over 40 countries worldwide and its UK business is valued in excess of £4 million.

Peroni Nastro Azzurro, (translated from Italian means 'Blue Ribbon'), is the jewel in the Peroni Group’s crown, and is the UK's No. 1 Italian premium lager. Peroni Nastro Azzurro is an established brand in the UK, having been imported since 1965 Peroni Nastro Azzurro is enjoying significant growth with volumes growing by 13%.
This premium beer, with 5.1% ABV, is brewed using the finest spring-planted barley, malts and hops.The taste is refreshing and dry, with a delicate aroma, which comes from the use of an exclusive variety of hops, to make a crisp lager for the knowledgeable and demanding consumers.

The Chimay Red Cap, or "Première", in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Pure beauty. Pure GUINNESS®

Kopparberg Pear Cider

Our most popular cider is fermented using an original Swedish recipe that dates back to 1930. Fermented using naturally occurring soft water sourced close to our town and the finest quality pears. Kopparberg Pear Cider is light in colour and refreshingly fruity to taste.

Apple & Mixed Fruit also available.